Gourmet Desserts
From Dr Tenpenny: "These fabulous pictures will make you want to bake!"
$34.95
CALL 440-239-1878
PHONE ORDERS
Gluten-free and Wheat-free
GOURMET DESSERTS
THESE ARE FABULOUS!
Even if you do not have Celiac Disease, this is a great way to reduce your gluten intake. Reducing gluten in your diet may offer health benefits such as easier digestion and more.
Rather than white flour, the desserts use easy-to-acquire ingredients, such as nut meal, cornstarch, tapioca starch, and flours made from rice, buckwheat, amaranth, and sorghum. If you can not find an ingredient, we will gladly try to help you.
A sample of what you can make--gluten-free!
- Cakes, pies, tortes and cream puffs;
- Cookies, biscotti, and brownies;
- Dessert breads like ginger bread, chocolate zucchini, lemon poppy seed;
- Souffles, flans, and custards;
- ...and even gluten-free pizza crust and onion rings!
CLINIC HOURS:
Mon-Tues: 9a-6p; W-Th-F: 9a-5p
One Saturday/month
Stop worrying about what to take to that next birthday party, holiday, or dinner event. You can create gourmet desserts that will "wow" everyone in attendance....AND be healthy too! These gluten free recipes produce foods of incredible taste and texture — restaurant / bakery quality gourmet desserts.
Disclaimer: The entire contents of this website are based upon the opinions of Dr. Sherri Tenpenny unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Sherri Tenpenny, Dr. Clay Walsh and Dr. Cheryl Leuthaeuser. The physicians at OsteoMed II encourage you to make decisions about your health and the health care of your family based upon your own personal research and in partnership with a qualified health care professional.
Gluten-free and Wheat-free
GOURMET DESSERTS
The authors tested their recipes on the entire population (not just celiacs) for an accurate comparison of our GF desserts to the "real" thing. They were judged to be even better than those made with wheat. In fact, the gluten-free carrot cake won FIRST PLACE in cake-baking contest — even against all other white flour, "normal" carrot cakes.
The recipes were specially created so that they are easy to reproduce, even if you have little baking experience. Many are as simple as mixing the ingredients together in and putting in the oven. Call today!
$34.95
CALL 440-239-1878
PHONE ORDERS
Each recipe is accompanied by a beautiful, full-page color photograph (8 1/2 x 11) of each freshly-baked dessert, presenting absolute proof of texture and results — no more guessing.
